Join Us on February 14th-15th to celebrate Valetine’s Day!

We will be featuring a special Surf n’ Turf with bleu cheese crusted filet mignon with peppercorn demi-glace, 4oz lobster tail with drawn butter, creamy garlic mashed potato, roasted baby carrot, and asparagus. Finished up with a slice of complementary cheesecake.

Seats are filling up quickly! Book you reservation today.